We manufacture and export organic coconut sugar — hand-harvested, slow-cooked through the night, and crystallized into a low-glycemic sweetener for the world.
Every crystal is hand-sorted by our partner farmers in Banyumas — ensuring export-grade quality in every batch.
Hugo Inovasi CV is a manufacturer and exporter of coconut-based products — crystal sugar, block sugar, coconut nectar, virgin coconut oil, coconut chips, and fresh coconut. We work together with local farmers, communities, and business partners to deliver high-quality products to the world.
Our company is based in Kebasen, Banyumas, Central Java — a region that has been producing coconut sugar for generations, since thousands of years ago. We truly understand the farmers and the culture here, and we're proud to have built a sustainable coconut supply chain.
Hugo Inovasi is determined to produce products that are both safe and of high quality, at every stage of production.
Sap — locally called "nira" — is the nectar of the coconut flower. The five stages below are our real production sequence, from the first morning tap to export-ready crystals.
Farmers tap coconut sap — the nectar of the coconut flower — the traditional way, every morning and evening, by hand, with no chemicals added to the land.

The sap is boiled until the water evaporates. This process takes patience — the fire is kept steady so the natural sweetness stays intact.

The thickened sap slowly crystallizes into coconut sugar — pure, unbleached, and with no added ingredients whatsoever.

Every crystal is hand-sorted to ensure size, color, and purity meet export quality standards.

Products are packed to HACCP and ISO 22000 standards, then shipped from our warehouse to port, on their way to the world.

From sustainable farming to local empowerment, discover why global buyers trust Hugo Inovasi as their coconut sugar partner.
We protect the environment through a sustainable farming system — always preserving soil organisms and never adding synthetic chemicals to the land.
Harvested the traditional way by hand every morning and evening — carried out for generations to preserve cultural heritage and peak quality.
Empowering hundreds of partner farmers in Banyumas — developing local micro-businesses and fostering fair economic growth together.
Processed 100% naturally — unbleached, unrefined, and free from additives or artificial preservatives. Pure nectar from coconut sap.
Tested GI 35 rating prevents sharp blood sugar spikes, facilitating smoother glucose absorption, sustained energy, and balanced mood.
Naturally packed with Potassium, Magnesium, Zinc, Iron, B-complex vitamins (B1, B2, B3, B6), and essential amino acids.
From fine crystals to liquid nectar — every product goes through the same production process, differing only in the final stage.
100% organic crystal coconut sugar from pure sap. Mesh 16–18, moisture < 2%, certified ISO 22000, HACCP, FDA, Halal, and BPOM.
Organic coconut sap syrup directly from fresh sap, 2× filtered. Packaged in 320g (250ml) glass bottles. Certified Organic, FDA, Halal, and BPOM.
Traditional cylindrical block sugar (70% coconut sugar, 30% cane sugar). 50g per block (5 cm diameter), 500g PET pack, vacuum & non-vacuum available.






