Crystal coconut sugar Hugo Inovasi — full landscape
Coconut Sugar · Banyumas, Central Java

Sweetness from the Sap,
Pure from the Coconut Land.

We manufacture and export organic coconut sugar — hand-harvested, slow-cooked through the night, and crystallized into a low-glycemic sweetener for the world.

GI 35Low Glycemic Index
8International Quality Certifications
100%Hand-Harvested, Chemical-Free
Hand Sorted

Every crystal is hand-sorted by our partner farmers in Banyumas — ensuring export-grade quality in every batch.

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Certified
USDA Organic Sucofindo HACCP Bintang Hijau FDA MUI Halal Badan POM ISO 22000 Organik Indonesia
Based in Kebasen, Banyumas — a coconut sugar heartland for generations
About Us

Made by the same hands, for generations.

Hugo Inovasi CV is a manufacturer and exporter of coconut-based products — crystal sugar, block sugar, coconut nectar, virgin coconut oil, coconut chips, and fresh coconut. We work together with local farmers, communities, and business partners to deliver high-quality products to the world.

Our company is based in Kebasen, Banyumas, Central Java — a region that has been producing coconut sugar for generations, since thousands of years ago. We truly understand the farmers and the culture here, and we're proud to have built a sustainable coconut supply chain.

Our Policy

Hugo Inovasi is determined to produce products that are both safe and of high quality, at every stage of production.

Our Production Process

From Sap, to Crystal.

Sap — locally called "nira" — is the nectar of the coconut flower. The five stages below are our real production sequence, from the first morning tap to export-ready crystals.

01

Stage OneTap the Sap

Farmers tap coconut sap — the nectar of the coconut flower — the traditional way, every morning and evening, by hand, with no chemicals added to the land.

Tapping coconut sap
02

Stage TwoSlow Boil

The sap is boiled until the water evaporates. This process takes patience — the fire is kept steady so the natural sweetness stays intact.

Boiling coconut sap
03

Stage ThreeCrystallization

The thickened sap slowly crystallizes into coconut sugar — pure, unbleached, and with no added ingredients whatsoever.

Coconut sugar crystallization
04

Stage FourHand Sorting

Every crystal is hand-sorted to ensure size, color, and purity meet export quality standards.

Hand sorting coconut sugar
05

Stage FivePack & Export

Products are packed to HACCP and ISO 22000 standards, then shipped from our warehouse to port, on their way to the world.

Container export delivery
Why Hugo Inovasi

Sweetness, done responsibly.

From sustainable farming to local empowerment, discover why global buyers trust Hugo Inovasi as their coconut sugar partner.

100% Organic

Sustainable

We protect the environment through a sustainable farming system — always preserving soil organisms and never adding synthetic chemicals to the land.

Artisanal

Hand Harvesting

Harvested the traditional way by hand every morning and evening — carried out for generations to preserve cultural heritage and peak quality.

Community

Social Benefit

Empowering hundreds of partner farmers in Banyumas — developing local micro-businesses and fostering fair economic growth together.

Chemical-Free

Pure & Unrefined

Processed 100% naturally — unbleached, unrefined, and free from additives or artificial preservatives. Pure nectar from coconut sap.

GI 35

Low Glycemic Index

Tested GI 35 rating prevents sharp blood sugar spikes, facilitating smoother glucose absorption, sustained energy, and balanced mood.

Nutrient Dense

Rich in Minerals

Naturally packed with Potassium, Magnesium, Zinc, Iron, B-complex vitamins (B1, B2, B3, B6), and essential amino acids.

Our Products

Three forms, one purity.

From fine crystals to liquid nectar — every product goes through the same production process, differing only in the final stage.